Grilled Chicken Breasts Stuffed With Ham And Saga Blue
Serves: 4
Olin Prosacco
1 January 1970
Based on User reviews:
57
Spice
52
Sweetness
58
Sourness
44
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1 tbsp
Worcestershire Sauce1 tbsp
Lemon Juice (fresh)Directions:
1
Insert a sharp paring knife into the thicker end of each chicken breast half and cut a lengthwise pocket carefully, making it as wide as possible without puncturing the sides
2
Wrap each stick of Saga Blue in a ham slice, enclosing it, insert the packages in the chicken pockets, and seal each opening well with a wooden pick
3
In a small saucepan bring the Worcestershire sauce and the lemon juice just to a simmer, remove the pan from the heat, and swirl in the butter
4
Grill the chicken, seasoned with salt and pepper, on an oiled rack set about 6 inches over glowing coals, basting it frequently with the sauce, for 12 minutes on each side
5
(Do not baste the chicken during the last 2 minutes of grilling, and discard any unused sauce
6
) Insert a sharp paring knife into the thicker end of each chicken breast half and cut a lengthwise pocket carefully, making it as wide as possible without puncturing the sides
7
Wrap each stick of Saga Blue in a ham slice, enclosing it, insert the packages in the chicken pockets, and seal each opening well with a wooden pick
8
In a small saucepan bring the Worcestershire sauce and the lemon juice just to a simmer, remove the pan from the heat, and swirl in the butter
9
Grill the chicken, seasoned with salt and pepper, on an oiled rack set about 6 inches over glowing coals, basting it frequently with the sauce, for 12 minutes on each side
10
(Do not baste the chicken during the last 2 minutes of grilling, and discard any unused sauce)