Hot Ginger Tea With Cinnamon
Serves: 5
Eloise Gerhold
1 January 1970
Based on User reviews:
46
Spice
48
Sweetness
57
Sourness
40
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
3 cup
Ginger (chopped pealed)24
Pine NutsDirections:
1
Simmer water, ginger, and cinnamon sticks in a pot, covered, 1 hour
2
Strain through a sieve into cups and garnish each serving with 3 pine nuts
3
Serve with honey
4
Simmer water, ginger, and cinnamon sticks in a pot, covered, 1 hour
5
Strain through a sieve into cups and garnish each serving with 3 pine nuts
6
Serve with honey