Spiced Turkey Breast With Red Cabbage Slaw
Serves: 5
Carole Volkman
1 January 1970
Based on User reviews:
52
Spice
55
Sweetness
59
Sourness
38
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
For Turkey: Place turkey in 1-gallon plastic bag
2
Add next 7 ingredients
3
Seal bag and turn several times to blend ingredients
4
Refrigerate and marinate overnight, turning several times
5
Place turkey in 1-gallon plastic bag
6
Add next 7 ingredients
7
Seal bag and turn several times to blend ingredients
8
Refrigerate and marinate overnight, turning several times
9
For Slaw: Heat oil in heavy large skillet over high heat
10
Add cabbage and onion and cook until cabbage is wilted, stirring, about 3 minutes
11
Transfer cabbage mixture and all oil from skillet to medium bowl
12
Mix in vinegar, brown sugar, and allspice
13
Season to taste with salt and pepper
14
(Can be prepared 1 day ahead
15
Cover and refrigerate, tossing occasionally
16
) Prepare barbecue (medium heat)
17
Remove turkey from marinade
18
Grill until meat thermometer inserted in center registers 165°F, brushing occasionally with marinade, about 8 minutes per side
19
Transfer turkey to plate
20
Tent with foil and let stand 10 minutes
21
Slice turkey diagonally across grain into 1/4-inch-thick slices
22
Mound cabbage in center of platter
23
Arrange turkey slices around cabbage
24
Heat oil in heavy large skillet over high heat
25
Add cabbage and onion and cook until cabbage is wilted, stirring, about 3 minutes
26
Transfer cabbage mixture and all oil from skillet to medium bowl
27
Mix in vinegar, brown sugar, and allspice
28
Season to taste with salt and pepper
29
(Can be prepared 1 day ahead
30
Cover and refrigerate, tossing occasionally
31
) Prepare barbecue (medium heat)
32
Remove turkey from marinade
33
Grill until meat thermometer inserted in center registers 165°F, brushing occasionally with marinade, about 8 minutes per side
34
Transfer turkey to plate
35
Tent with foil and let stand 10 minutes
36
Slice turkey diagonally across grain into 1/4-inch-thick slices
37
Mound cabbage in center of platter
38
Arrange turkey slices around cabbage