Chicken Rotini Stovetop Casserole
Serves: 3
Rowena Kautzer
1 January 1970
Based on User reviews:
50
Spice
45
Sweetness
52
Sourness
39
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
340 g
Rotini Pasta (package)1 cup
Butter1 tsp
Basil Leaves (dried)1 tsp
Oregano (dried)1 tsp
Chives (chopped fresh)1 tsp
Parsley (chopped fresh)Directions:
1
Bring a large pot of lightly salted water to a boil
2
Add pasta, and cook for 8 to 10 minutes, or until al dente; drain
3
Combine half-and-half and butter in a saucepan over medium heat
4
Boil gently, stirring, until mixture has reduced to 1 1/2 to 1 2/3 cups
5
Remove pan from heat; whisk in cheese, basil, oregano, chives, and parsley
6
Cover, and set aside
7
Saute chicken in a large skillet until lightly browned on both sides
8
Stir in green and red bell pepper, and cook until vegetables are tender, and chicken is no longer pink in the middle
9
In a casserole dish, combine the hot cooked pasta, chicken mixture, and sauce
10
Mix well, and serve immediately