Chocolate Crackle Cookies
Serves: 6
Kendrick Gleason
1 January 1970
Based on User reviews:
53
Spice
52
Sweetness
51
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
All-Purpose Flour1 cup
Granulated Sugar1 tsp
Baking Powder1 tsp
Salt2 tbsps
Unsalted Butter (softened)1 large
Egg (beaten lightly)Directions:
1
In a bowl (preferably metal) stir together flour, granulated sugar, cocoa, baking powder, and salt and, using finger, blend in butter
2
Stir in egg until mixture is blended
3
Spread dough in a thin layer in bowl and freeze 10 minutes, or until firm
4
Preheat oven to 400°F
5
And lightly grease 2 baking sheets
6
Spoon level teaspoons of dough onto a sheet of wax paper
7
Put 2 tablespoons confectioners' sugar in a small bowl and dust hands with additional
8
Roll each piece of dough into a ball and then in confectioners' sugar in bowl
9
Arrange balls 2 inches apart on baking sheets and bake in upper and lower thirds of oven, switching sheets halfway through baking time, 8 to 10 minutes, or until cookies are just set
10
Cool cookies on racks
11
In a bowl (preferably metal) stir together flour, granulated sugar, cocoa, baking powder, and salt and, using finger, blend in butter
12
Stir in egg until mixture is blended
13
Spread dough in a thin layer in bowl and freeze 10 minutes, or until firm
14
Preheat oven to 400°F
15
And lightly grease 2 baking sheets
16
Spoon level teaspoons of dough onto a sheet of wax paper
17
Put 2 tablespoons confectioners' sugar in a small bowl and dust hands with additional
18
Roll each piece of dough into a ball and then in confectioners' sugar in bowl
19
Arrange balls 2 inches apart on baking sheets and bake in upper and lower thirds of oven, switching sheets halfway through baking time, 8 to 10 minutes, or until cookies are just set
20
Cool cookies on racks