Alambre De Camarones
Serves: 3
Felicia King
1 January 1970
Based on User reviews:
53
Spice
62
Sweetness
46
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 cloves
Garlic (smashed)1 tbsp
Olive Oil2 tsp
Lime Juice (fresh)1 tsp
Worcestershire Sauce1 tsp
Oregano (dried)1 tsp
Salt1 small
Red OnionDirections:
1
In a blender or mini food processor, process all marinade ingredients until smooth
2
Toss shrimp with marinade in a bowl to coat well
3
Set aside at least 10 minutes, or up to 2 hours
4
Cut onion into 8 wedges, then cut each wedge lengthwise into thirds
5
Thread 1 chile onto each skewer
6
(If you prefer metal skewers, be sure to spray them first with a vegetable-oil cooking spray so shrimp and vegetables don't stick
7
) Add 1 shrimp, a chunk of onion and a cherry tomato to each skewer; repeat twice
8
Finish each skewer with a second chile
9
Season skewers with salt
10
Heat a cast-iron grill pan or an electric or gas grill over high heat
11
Cook skewers, covered, turning once, until shrimp are cooked through and onions are charred and just tender, about 5 minutes per side
12
(You can use a charcoal grill, but shrimp will cook faster
13
) Serve with >epi:recipeLink id="335501"> Pico de Gallo Amarillo
14
The skinny 176 calories per 2 skewers 3
15
5 g fat (0
16
8 g saturated), 7 g carbs, 1
17
4 g fiber, 23
18
9 g protein In a blender or mini food processor, process all marinade ingredients until smooth
19
Toss shrimp with marinade in a bowl to coat well
20
Set aside at least 10 minutes, or up to 2 hours
21
Cut onion into 8 wedges, then cut each wedge lengthwise into thirds
22
Thread 1 chile onto each skewer
23
(If you prefer metal skewers, be sure to spray them first with a vegetable-oil cooking spray so shrimp and vegetables don't stick
24
) Add 1 shrimp, a chunk of onion and a cherry tomato to each skewer; repeat twice
25
Finish each skewer with a second chile
26
Season skewers with salt
27
Heat a cast-iron grill pan or an electric or gas grill over high heat
28
Cook skewers, covered, turning once, until shrimp are cooked through and onions are charred and just tender, about 5 minutes per side
29
(You can use a charcoal grill, but shrimp will cook faster
30
) Serve with >epi:recipeLink id="335501"> Pico de Gallo Amarillo
31
The skinny 176 calories per 2 skewers 3
32
5 g fat (0
33
8 g saturated), 7 g carbs, 1
34
4 g fiber, 23
35
9 g protein