Lemon Pudding

Serves: 2

Ellsworth Rath

1 January 1970

Based on User reviews:

41

Spice

42

Sweetness

52

Sourness

42

mins

Prep time (avg)

5.3

Difficulty

Ingredients:

1 cup

Cornstarch

1 cup

Skim Milk

2 tbsp

Honey

1 tbsp

Lemon Zest

Directions:

1

Whisk all ingredients in a medium saucepan on low heat

2

Bring to a simmer, stirring constantly

3

Cook until mixture starts to thicken, 3 or 4 minutes

4

Pour into cups and chill 2 or 3 hours

5

Whisk all ingredients in a medium saucepan on low heat

6

Bring to a simmer, stirring constantly

7

Cook until mixture starts to thicken, 3 or 4 minutes

8

Pour into cups and chill 2 or 3 hours