Vinegar Sauce
Serves: 6
Lelia Marks
1 January 1970
Based on User reviews:
45
Spice
54
Sweetness
45
Sourness
38
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 cups
Cider Vinegar1 cup
Worcestershire Sauce2 tbsps
Dark Brown Sugar1 tbsp
Hard Cider1.5 tsps
Kosher Salt1.5 tsps
Mustard Powder (colman's)1 tsp
Cayenne Pepper1 tsp
Garlic Powder1 tsp
Granulated OnionDirections:
1
In a large nonreactive saucepan, combine all the ingredients and bring to a boil, then turn off the heat and let cool to room temperature
2
Transfer the sauce to a container, cover, and refrigerate until ready to use
3
In a large nonreactive saucepan, combine all the ingredients and bring to a boil, then turn off the heat and let cool to room temperature
4
Transfer the sauce to a container, cover, and refrigerate until ready to use
5
Do Ahead The sauce can be made and chilled for up to 1 week
6
The sauce can be made and chilled for up to 1 week