Portuguese Green Soup
Serves: 2
Leola Gaylord
1 January 1970
Based on User reviews:
53
Spice
44
Sweetness
47
Sourness
45
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Heat olive oil in large pot over medium-high heat
2
Add onion and garlic
3
Sauté until onion is soft and golden , about 5 minutes
4
Add collard greens and sauté until wilted, about 4 minutes
5
Add sausage and sauté 5 minutes
6
Add broth and potatoes
7
Simmer soup uncovered until potatoes are tender, about 20 minutes
8
Transfer 2 cups soup (without sausage) to processor
9
Blend until smooth; return to pot of soup and bring to simmer
10
Mix in crushed red pepper
11
Season with salt and black pepper
12
Heat olive oil in large pot over medium-high heat
13
Add onion and garlic
14
Sauté until onion is soft and golden , about 5 minutes
15
Add collard greens and sauté until wilted, about 4 minutes
16
Add sausage and sauté 5 minutes
17
Add broth and potatoes
18
Simmer soup uncovered until potatoes are tender, about 20 minutes
19
Transfer 2 cups soup (without sausage) to processor
20
Blend until smooth; return to pot of soup and bring to simmer
21
Mix in crushed red pepper
22
Season with salt and black pepper