Salvadoran Coleslaw
Serves: 2
Ewell Douglas
1 January 1970
Based on User reviews:
44
Spice
46
Sweetness
55
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Blanch cabbage in a large pot of boiling water 1 minute, then drain and transfer to a large bowl of ice water to stop cooking
2
Drain well
3
Stir together cabbage, carrot, onion, vinegar, and 2 teaspoons salt in a large bowl and chill, covered, at least 2 hours
4
Blanch cabbage in a large pot of boiling water 1 minute, then drain and transfer to a large bowl of ice water to stop cooking
5
Drain well
6
Stir together cabbage, carrot, onion, vinegar, and 2 teaspoons salt in a large bowl and chill, covered, at least 2 hours