Chocolate Sambuca Crinkle Cookies
Serves: 2
Kendrick Gleason
1 January 1970
Based on User reviews:
46
Spice
49
Sweetness
51
Sourness
32
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1.25 cups
All-Purpose Flour1 tbsp
Baking Powder1 tsp
Salt2 large
Egg2 tbsps
Granulated Sugar1 cup
Confectioners SugarDirections:
1
Sift together flour, baking powder, and salt
2
Melt chocolate with butter in a metal bowl set over a saucepan of simmering water, stirring until smooth
3
Lightly whisk together eggs, walnuts, Sambuca, and granulated sugar in another bowl
4
Stir in flour mixture and chocolate (dough will be thin)
5
Chill, covered, until firm, about 2 hours
6
Preheat oven to 350°F
7
Sift confectioners sugar onto a plate
8
Roll heaping tablespoons of dough into balls and roll balls, as formed, in confectioners sugar to generously coat
9
Arrange balls 2 inches apart on 2 lightly buttered baking sheets and bake in upper and lower thirds of oven, switching position of sheets halfway through baking, until puffed and cracked but centers are still a bit soft, 10 to 12 minutes total
10
Transfer to racks to cool
11
Sift together flour, baking powder, and salt
12
Melt chocolate with butter in a metal bowl set over a saucepan of simmering water, stirring until smooth
13
Lightly whisk together eggs, walnuts, Sambuca, and granulated sugar in another bowl
14
Stir in flour mixture and chocolate (dough will be thin)
15
Chill, covered, until firm, about 2 hours
16
Preheat oven to 350°F
17
Sift confectioners sugar onto a plate
18
Roll heaping tablespoons of dough into balls and roll balls, as formed, in confectioners sugar to generously coat
19
Arrange balls 2 inches apart on 2 lightly buttered baking sheets and bake in upper and lower thirds of oven, switching position of sheets halfway through baking, until puffed and cracked but centers are still a bit soft, 10 to 12 minutes total
20
Transfer to racks to cool