Taco Pies
Serves: 3
Gabriella Kub
1 January 1970
Based on User reviews:
44
Spice
53
Sweetness
48
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
450 g
Ground Beef450 g
Refried Beans (can)1 cup
Tortilla Chip (crushed)1 cup
Shredded Cheddar Cheese2 cups
Shredded Lettuce1 large
Tomato (diced)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Bake pie crusts following package directions, but cutting the bake time in half
3
In a large, heavy skillet over medium-high heat, cook the ground beef until evenly brown; drain excess fat
4
Place half the refried beans in each pie shell, smearing over the bottom and the sides of the partially baked shells
5
Spread a layer of ground meat over the beans, and top with the onion, crushed tortilla chips, and cheese
6
Bake 15 to 20 minutes, or until the crust is golden brown, and the cheese is bubbly
7
Top with lettuce, tomato, sour cream, and black olives