Deviled Quail Eggs
Serves: 5
Gideon Batz
1 January 1970
Based on User reviews:
45
Spice
54
Sweetness
49
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Rinse the eggs under warm water
2
Place in a saucepan and cover with cold salted water
3
Bring to a boil and cook for 4 minutes
4
Drain, rinse under cold water and peel
5
Pat dry
6
Cut the eggs in half lengthwise
7
Scoop out the yolks with a very small spoon into a bowl; mash
8
Mix with mayonnaise, mustard, Tabasco sauce and salt
9
Carefully fill the whites with the yolk mixture
10
Sprinkle with chives and arrange on a decorative cocktail tray
11
Rinse the eggs under warm water
12
Place in a saucepan and cover with cold salted water
13
Bring to a boil and cook for 4 minutes
14
Drain, rinse under cold water and peel
15
Pat dry
16
Cut the eggs in half lengthwise
17
Scoop out the yolks with a very small spoon into a bowl; mash
18
Mix with mayonnaise, mustard, Tabasco sauce and salt
19
Carefully fill the whites with the yolk mixture
20
Sprinkle with chives and arrange on a decorative cocktail tray