Simple Veal Pasta Sauce
Serves: 2
Citlalli Gibson
1 January 1970
Based on User reviews:
50
Spice
54
Sweetness
53
Sourness
44
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
If you are using fresh tomatoes, peel them by dipping them in boiling water for 1 minute, then squeeze off their skin
2
Halve the tomatoes, scoop out their seeds without squeezing, and chop up coarsely
3
Put 2 tablespoons of butter and the vegetable oil in a small saucepan and turn on the heat to medium high
4
Cook the onion, stirring from time to time, until it becomes colored a pale gold
5
Add the ground veal, and turn it over several times, using a wooden spoon, to brown it all over
6
Add the cut-up tomato, salt, and several grindings of pepper, and with your wooden spoon turn over all ingredients two or three times
7
Cook at a steady but gentle simmer for 15 to 20 minutes
8
Cook and drain the pasta and toss it immediately and thoroughly with the sauce, swirling into it the remaining tablespoon of butter and the grated Parmesan
9
If you are using fresh tomatoes, peel them by dipping them in boiling water for 1 minute, then squeeze off their skin
10
Halve the tomatoes, scoop out their seeds without squeezing, and chop up coarsely
11
Put 2 tablespoons of butter and the vegetable oil in a small saucepan and turn on the heat to medium high
12
Cook the onion, stirring from time to time, until it becomes colored a pale gold
13
Add the ground veal, and turn it over several times, using a wooden spoon, to brown it all over
14
Add the cut-up tomato, salt, and several grindings of pepper, and with your wooden spoon turn over all ingredients two or three times
15
Cook at a steady but gentle simmer for 15 to 20 minutes
16
Cook and drain the pasta and toss it immediately and thoroughly with the sauce, swirling into it the remaining tablespoon of butter and the grated Parmesan