Sweet Potato And Poblano Salad With Honey And Rosemary
Serves: 6
Irma Bergnaum
1 January 1970
Based on User reviews:
35
Spice
50
Sweetness
48
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 tbsps
Honey1.5 tbsps
White Wine Vinegar1 tbsp
Rosemary (chopped fresh)2 tsps
Dijon Mustard1 cup
Olive OilDirections:
1
Whisk first 6 ingredients in small bowl
2
Gradually whisk in olive oil
3
Season to taste with salt and pepper
4
Cook sweet potatoes in large saucepan of boiling salted water until just barely tender, about 6 minutes
5
Drain; run under cold water to cool
6
Cover and chill at least 1 hour and up to 1 day
7
Preheat barbecue (high heat)
8
Brush potato wedges with canola oil
9
Sprinkle with salt and pepper
10
Grill potatoes until grill marks appear, about 2 minutes per side
11
Transfer potatoes to work surface
12
Cut crosswise into 1-inch pieces
13
Place potatoes, poblanos, green onions, and parsley in large bowl
14
Drizzle dressing over; toss to coat
15
Season to taste with salt and pepper
16
Serve warm or at room temperature
17
DO AHEAD: Can be made 1 day ahead
18
Cover and chill
19
Bring to room temperature before serving
20
Whisk first 6 ingredients in small bowl
21
Gradually whisk in olive oil
22
Season to taste with salt and pepper
23
Cook sweet potatoes in large saucepan of boiling salted water until just barely tender, about 6 minutes
24
Drain; run under cold water to cool
25
Cover and chill at least 1 hour and up to 1 day
26
Preheat barbecue (high heat)
27
Brush potato wedges with canola oil
28
Sprinkle with salt and pepper
29
Grill potatoes until grill marks appear, about 2 minutes per side
30
Transfer potatoes to work surface
31
Cut crosswise into 1-inch pieces
32
Place potatoes, poblanos, green onions, and parsley in large bowl
33
Drizzle dressing over; toss to coat
34
Season to taste with salt and pepper
35
Serve warm or at room temperature
36
DO AHEAD: Can be made 1 day ahead
37
Cover and chill
38
Bring to room temperature before serving
39
Often called pasillas; available at some supermarkets and at specialty foods stores and Latin markets
40
Often called pasillas; available at some supermarkets and at specialty foods stores and Latin markets
41
Often called pasillas; available at some supermarkets and at specialty foods stores and Latin markets