Artillery Punch
Serves: 5
Mohammad Wiegand
1 January 1970
Based on User reviews:
51
Spice
51
Sweetness
60
Sourness
44
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Pour all of the liquid ingredients into a large nonreactive pan or bowl
2
Stir well, cover, and refrigerate for four hours or longer
3
Place the block of ice in the center of a large punch bowl, then add the punch and the garnish
4
Pour all of the liquid ingredients into a large nonreactive pan or bowl
5
Stir well, cover, and refrigerate for four hours or longer
6
Place the block of ice in the center of a large punch bowl, then add the punch and the garnish