Charred Tomatillo Guacamole
Serves: 5
Irwin Berge
1 January 1970
Based on User reviews:
62
Spice
56
Sweetness
46
Sourness
44
mins
Prep time (avg)
3.4
Difficulty
Ingredients:
Directions:
1
Preheat broiler
2
Broil tomatillos in a flameproof shallow baking pan about 4 inches from heat until tops are charred, 7 to 10 minutes
3
Turn tomatillos over with tongs and broil until charred, about 5 minutes more
4
Combine onion, chiles, cilantro, salt, and pepper in a large bowl
5
Add tomatillos 2 at a time, mashing with a fork or pestle to form a coarse paste
6
Pit and peel avocados
7
Add avocados to mixture and continue mashing until incorporated but still chunky
8
Preheat broiler
9
Broil tomatillos in a flameproof shallow baking pan about 4 inches from heat until tops are charred, 7 to 10 minutes
10
Turn tomatillos over with tongs and broil until charred, about 5 minutes more
11
Combine onion, chiles, cilantro, salt, and pepper in a large bowl
12
Add tomatillos 2 at a time, mashing with a fork or pestle to form a coarse paste
13
Pit and peel avocados
14
Add avocados to mixture and continue mashing until incorporated but still chunky