Sweet Banana Bread
Serves: 5
Jolie Turcotte
1 January 1970
Based on User reviews:
48
Spice
53
Sweetness
52
Sourness
39
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1.75 cups
All-Purpose Flour1.25 tsps
Baking Powder1 tsp
Baking Soda3 tsp
Salt2 cup
White Sugar1 cup
Shortening2
Eggs2 tbsps
Milk1.333333 cups
Banana (mashed ripe)1 cup
Walnut (chopped)Directions:
1
In a small bowl, sift together flour, baking powder, baking soda, salt and vanilla pudding mix
2
In a large mixing bowl, beat sugar and shortening until light, scraping sides of the bowl often
3
Add the eggs one at a time, beating smooth after each addition
4
Mix in the milk
5
Add flour mixture and mashed bananas alternately to creamed mixture, beating until smooth after each addition
6
Fold in nuts if desired
7
Pour batter into a lightly greased 8x4 inch loaf pan
8
Bake in a cold, (non-preheated) oven set to 350 degrees F (175 degrees C)
9
Bake for 50 minutes, then cover with foil to prevent burning and bake for additional 10 to 20 minutes or until toothpick inserted into the crown comes out clean
10
Leave in pan for 10 minutes, then remove from pan and cool