Strawberries With Port-Wine Dip
Serves: 3
Jadyn Kohler
1 January 1970
Based on User reviews:
39
Spice
49
Sweetness
49
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
SugarDirections:
1
Bring Port and sugar to a boil in a 2- to 3-quart heavy saucepan over moderate heat, stirring until sugar is dissolved, and boil, uncovered, until slightly syrupy and reduced to 1 to 1 1/4 cups, about 20 minutes
2
Cool to room temperature, about 30 minutes (sauce will thicken as it cools)
3
Transfer to a small bowl and serve with berries for dipping
4
Bring Port and sugar to a boil in a 2- to 3-quart heavy saucepan over moderate heat, stirring until sugar is dissolved, and boil, uncovered, until slightly syrupy and reduced to 1 to 1 1/4 cups, about 20 minutes
5
Cool to room temperature, about 30 minutes (sauce will thicken as it cools)
6
Transfer to a small bowl and serve with berries for dipping