Mango Sake

Serves: 5

Lilian Bahringer

1 January 1970

Based on User reviews:

55

Spice

43

Sweetness

51

Sourness

36

mins

Prep time (avg)

6.5

Difficulty

Ingredients:

200 g

Sugar Syrup

300 g

Mango (flesh)

Directions:

1

Combine a little Japanese saké, syrup and fresh mango in a blender and blend

2

Add the mango syrup and ginger juice, then strain through a cloth

3

Add the remaining saké and store in the refrigerator

4

Combine a little Japanese saké, syrup and fresh mango in a blender and blend

5

Add the mango syrup and ginger juice, then strain through a cloth

6

Add the remaining saké and store in the refrigerator