Scrambled Eggs With Chorizo And Tortillas
Serves: 3
Meagan Lindgren
1 January 1970
Based on User reviews:
52
Spice
55
Sweetness
56
Sourness
34
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Stir together eggs and tortilla chips
2
Cook onion in oil in a 12-inch heavy nonstick skillet over medium heat, stirring, until softened
3
Add chorizo and cook, breaking up any lumps, just until fresh sausage is no longer pink, about 3 minutes, or dried is heated through, about 1 minute
4
Add egg mixture and cook over medium-high heat, stirring frequently, until set but still moist, 2 to 3 minutes
5
Stir together eggs and tortilla chips
6
Cook onion in oil in a 12-inch heavy nonstick skillet over medium heat, stirring, until softened
7
Add chorizo and cook, breaking up any lumps, just until fresh sausage is no longer pink, about 3 minutes, or dried is heated through, about 1 minute
8
Add egg mixture and cook over medium-high heat, stirring frequently, until set but still moist, 2 to 3 minutes