Streusel-Roasted Plums With Vanilla Ice Cream
Serves: 2
Clarabelle Lynch
1 January 1970
Based on User reviews:
55
Spice
41
Sweetness
47
Sourness
44
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400°F
2
Melt 2 tablespoons butter in large ovenproof skillet over medium heat
3
Add 2 tablespoons brown sugar and wine
4
Bring just to boil, stirring until sugar dissolves and syrup is smooth; remove skillet from heat
5
Whisk remaining 3 tablespoons brown sugar, flour, 3 tablespoons sugar, and salt in medium bowl to blend
6
Add remaining 3 tablespoons butter
7
Cut in with back of fork until streusel begins to hold together
8
Mix in nuts
9
Cut very thin slice off rounded side of each plum half (to create flat surface)
10
Lightly press 1 tablespoon streusel onto cut side of each plum half
11
Place plums, streusel side up, in syrup in skillet
12
Roast plums until just tender, about 20 minutes
13
Remove skillet from oven and preheat broiler
14
Broil plums until streusel is crisp and golden, about 1 1/2 minutes
15
Place 2 plum halves in each of 6 large goblets
16
Top with ice cream, then spoon over syrup from skillet
17
Preheat oven to 400°F
18
Melt 2 tablespoons butter in large ovenproof skillet over medium heat
19
Add 2 tablespoons brown sugar and wine
20
Bring just to boil, stirring until sugar dissolves and syrup is smooth; remove skillet from heat
21
Whisk remaining 3 tablespoons brown sugar, flour, 3 tablespoons sugar, and salt in medium bowl to blend
22
Add remaining 3 tablespoons butter
23
Cut in with back of fork until streusel begins to hold together
24
Mix in nuts
25
Cut very thin slice off rounded side of each plum half (to create flat surface)
26
Lightly press 1 tablespoon streusel onto cut side of each plum half
27
Place plums, streusel side up, in syrup in skillet
28
Roast plums until just tender, about 20 minutes
29
Remove skillet from oven and preheat broiler
30
Broil plums until streusel is crisp and golden, about 1 1/2 minutes
31
Place 2 plum halves in each of 6 large goblets
32
Top with ice cream, then spoon over syrup from skillet