Andouille Sausage And Shrimp With Creole Mustard Sauce
Serves: 3
Eloise Gerhold
1 January 1970
Based on User reviews:
45
Spice
59
Sweetness
50
Sourness
39
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
1 tbsp
Creole2 tbsps
Vegetable Oil (divided)1 large
Onion (halved, thinly sliced)1 tbsp
Thyme (chopped fresh)5 tbsps
Creole Mustard2 tsps
Red Wine VinegarDirections:
1
Toss shrimp with Creole seasoning in medium bowl to coat
2
Heat 1 tablespoon oil in heavy large skillet over high heat
3
Add sausage pieces, cut side down
4
Cook until browned on both sides, about 5 minutes
5
Transfer sausage to bowl
6
Add shrimp to skillet; cook until browned and just opaque in center, about 3 minutes
7
Transfer to bowl with sausage
8
Add remaining 1 tablespoon oil, onion, bell pepper, and thyme to skillet
9
Sauté until vegetables are beginning to soften, about 5 minutes
10
Add broth, mustard, and vinegar
11
Stir until sauce thickens, about 2 minutes
12
Return sausage and shrimp to skillet
13
Simmer until heated through, stirring occasionally, about 1 minute
14
Season with salt and pepper
15
Toss shrimp with Creole seasoning in medium bowl to coat
16
Heat 1 tablespoon oil in heavy large skillet over high heat
17
Add sausage pieces, cut side down
18
Cook until browned on both sides, about 5 minutes
19
Transfer sausage to bowl
20
Add shrimp to skillet; cook until browned and just opaque in center, about 3 minutes
21
Transfer to bowl with sausage
22
Add remaining 1 tablespoon oil, onion, bell pepper, and thyme to skillet
23
Sauté until vegetables are beginning to soften, about 5 minutes
24
Add broth, mustard, and vinegar
25
Stir until sauce thickens, about 2 minutes
26
Return sausage and shrimp to skillet
27
Simmer until heated through, stirring occasionally, about 1 minute
28
Season with salt and pepper