Chicken-Apple Sausage And Fresh Fennel Stuffing
Serves: 5
Lilian Bahringer
1 January 1970
Based on User reviews:
49
Spice
43
Sweetness
64
Sourness
36
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 tbsp
Olive Oil1 cup
Butter (1/2 stick)3 cups
Onion (chopped)3 cups
Fennel (chopped fresh bulbs)1 cup
Celery (chopped)2 tsps
Sage (chopped fresh)2 tsps
Thyme (chopped fresh)2 tsps
Fennel Seed1 tsp
Salt1 tsp
Ground Black Pepper2 large
EggDirections:
1
Preheat oven to 350°F
2
Divide bread cubes between 2 large rimmed baking sheets
3
Bake until bread is dry but not hard, stirring once, about 20 minutes
4
Butter 15x10x2-inch baking dish
5
Heat oil in heavy large pot over medium-high heat
6
Add sausage; cook until browned, breaking up lumps, about 5 minutes
7
Add butter to pot; stir until melted
8
Add onions and next 7 ingredients
9
Cook until vegetables are tender and sausage is cooked, stirring often, about 7 minutes
10
Add bread; toss
11
Whisk 1 cup broth and eggs in medium bowl to blend
12
Drizzle over bread mixture; toss to blend well
13
Add more broth if mixture is dry
14
Transfer stuffing to baking dish
15
Cover stuffing with buttered sheet of foil
16
Bake 40 minutes
17
Uncover and bake until browned and crisp on top, about 20 minutes longer
18
Preheat oven to 350°F
19
Divide bread cubes between 2 large rimmed baking sheets
20
Bake until bread is dry but not hard, stirring once, about 20 minutes
21
Butter 15x10x2-inch baking dish
22
Heat oil in heavy large pot over medium-high heat
23
Add sausage; cook until browned, breaking up lumps, about 5 minutes
24
Add butter to pot; stir until melted
25
Add onions and next 7 ingredients
26
Cook until vegetables are tender and sausage is cooked, stirring often, about 7 minutes
27
Add bread; toss
28
Whisk 1 cup broth and eggs in medium bowl to blend
29
Drizzle over bread mixture; toss to blend well
30
Add more broth if mixture is dry
31
Transfer stuffing to baking dish
32
Cover stuffing with buttered sheet of foil
33
Bake 40 minutes
34
Uncover and bake until browned and crisp on top, about 20 minutes longer