Orecchiette, Broccoli
Serves: 4
Amos O'Hara
1 January 1970
Based on User reviews:
45
Spice
54
Sweetness
47
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Cut the broccoli into small flowerets and the pancetta into matchsticks
2
Peel and finely slice the garlic and crumble the chiles
3
Grate the Parmesan
4
Cook the broccoli in boiling salted water until soft
5
In a thick-bottomed pan, heat the olive oil, add the pancetta and garlic, and cook until soft but not crisp
6
Add the broccoli and chiles and season
7
Stir over gentle heat for a few minutes
8
Cook the orecchiette in boiling salted water until al dente
9
Drain, and add to the broccoli
10
Mix well, and serve with Parmesan
11
Cut the broccoli into small flowerets and the pancetta into matchsticks
12
Peel and finely slice the garlic and crumble the chiles
13
Grate the Parmesan
14
Cook the broccoli in boiling salted water until soft
15
In a thick-bottomed pan, heat the olive oil, add the pancetta and garlic, and cook until soft but not crisp
16
Add the broccoli and chiles and season
17
Stir over gentle heat for a few minutes
18
Cook the orecchiette in boiling salted water until al dente
19
Drain, and add to the broccoli
20
Mix well, and serve with Parmesan