Sweet Cucumber And Radish Salad

Serves: 6

Santiago Howell

1 January 1970

Based on User reviews:

55

Spice

36

Sweetness

44

Sourness

43

mins

Prep time (avg)

4.5

Difficulty

Ingredients:

1 large

Cucumber (1 pound)

1 bunch

Radishes

1 cup

Cider Vinegar

1.5 tbsps

Sugar

1 tbsp

Vegetable Oil

Directions:

1

Peel cucumber, then halve lengthwise and slice crosswise 1/4 inch thick

2

Cut each radish lengthwise into 8 wedges

3

Bring vinegar, sugar, 1/4 teaspoon salt, and 1/8 teaspoon pepper to a boil in a small saucepan, stirring until sugar has dissolved, then stir in oil

4

Pour hot dressing over cucumbers and radishes in a bowl and stir, then let stand 10 minutes

5

Stir and season with salt before serving

6

Peel cucumber, then halve lengthwise and slice crosswise 1/4 inch thick

7

Cut each radish lengthwise into 8 wedges

8

Bring vinegar, sugar, 1/4 teaspoon salt, and 1/8 teaspoon pepper to a boil in a small saucepan, stirring until sugar has dissolved, then stir in oil

9

Pour hot dressing over cucumbers and radishes in a bowl and stir, then let stand 10 minutes

10

Stir and season with salt before serving

11

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