Tofu-And-Meat Loaf
Serves: 2
Zoie Ernser
1 January 1970
Based on User reviews:
47
Spice
44
Sweetness
51
Sourness
38
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
3 tbsps
Ketchup2 tbsps
Hoisin Sauce2 tsps
Dijon Mustard1 tbsp
Light Brown Sugar450 g
Ground Beef450 g
Ground Turkey2 tbsps
Soy Sauce1 tsp
Garlic (minced)1 tsp
Ginger (minced optional)Directions:
1
In a large bowl, break up the tofu with your hands
2
Add the remaining loaf ingredients and combine well
3
A day in advance, crumble the tofu into a plastic container
4
Freeze overnight or for up to 4 hours
5
Thaw the tofu and pat it dry with a paper towel before using
6
Preheat oven to 350°F
7
In a small bowl, whisk together the topping ingredients
8
In a large bowl, break up the tofu with your hands
9
Add the remaining loaf ingredients and combine well
10
Pat the mixture into a 9-by-5-inch loaf pan
11
Bake for 45 minutes
12
Remove the loaf and brush it with the topping, then return it to the oven and bake for 15 minutes more
13
Remove and let the loaf cool for 5 minutes before slicing and serving
14
A day in advance, crumble the tofu into a plastic container
15
Freeze overnight or for up to 4 hours
16
Thaw the tofu and pat it dry with a paper towel before using
17
Preheat oven to 350°F
18
In a small bowl, whisk together the topping ingredients
19
Pat the mixture into a 9-by-5-inch loaf pan
20
Bake for 45 minutes
21
Remove the loaf and brush it with the topping, then return it to the oven and bake for 15 minutes more
22
Remove and let the loaf cool for 5 minutes before slicing and serving