Lemon And Anise Sugar Twists
Serves: 4
Isabella Feil
1 January 1970
Based on User reviews:
42
Spice
58
Sweetness
58
Sourness
43
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350°F
2
Sprinkle work surface with sugar
3
Set pastry atop sugar and roll out to thickness of 1/8 inch
4
Brush with egg glaze
5
Combine 3 tablespoons sugar and lemon peel in small bowl
6
Sprinkle over pastry
7
Sprinkle with aniseed
8
Cut pastry crosswise into 1-inch-wide strips
9
Pick up each pastry strip, twist several times and place on ungreased cookie sheet, pressing ends onto sheet
10
Bake until golden brown and crisp, about 20 minutes
11
Cool pastries on rack
12
Preheat oven to 350°F
13
Sprinkle work surface with sugar
14
Set pastry atop sugar and roll out to thickness of 1/8 inch
15
Brush with egg glaze
16
Combine 3 tablespoons sugar and lemon peel in small bowl
17
Sprinkle over pastry
18
Sprinkle with aniseed
19
Cut pastry crosswise into 1-inch-wide strips
20
Pick up each pastry strip, twist several times and place on ungreased cookie sheet, pressing ends onto sheet
21
Bake until golden brown and crisp, about 20 minutes
22
Cool pastries on rack