Mulled Apple Cider With Orange And Ginger
Serves: 6
Cecile Bahringer
1 January 1970
Based on User reviews:
56
Spice
48
Sweetness
51
Sourness
43
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
8 cups
Apple Cider (unpasteurized)10
Whole ClovesDirections:
1
In a large saucepan combine the cider, the cinnamon stick, the cloves, the orange and the ginger and simmer the mixture for 20 minutes
2
Strain the mixture through a fine sieve into a heat-proof pitcher and serve the mulled cider warm
3
In a large saucepan combine the cider, the cinnamon stick, the cloves, the orange and the ginger and simmer the mixture for 20 minutes
4
Strain the mixture through a fine sieve into a heat-proof pitcher and serve the mulled cider warm