Bloody Mary Shrimp
Serves: 6
Roxane Raynor
1 January 1970
Based on User reviews:
39
Spice
45
Sweetness
48
Sourness
37
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Prepare shrimp: Bring a large saucepan of salted water (2 tablespoons salt for 2 quarts water) to a boil
2
Add shrimp, then remove from heat and let stand in water until cooked through, about 5 minutes
3
Drain in a colander and cool to room temperature, about 30 minutes
4
Cut shrimp into thirds and transfer to a large bowl with celery and scallions
5
Bring a large saucepan of salted water (2 tablespoons salt for 2 quarts water) to a boil
6
Add shrimp, then remove from heat and let stand in water until cooked through, about 5 minutes
7
Drain in a colander and cool to room temperature, about 30 minutes
8
Cut shrimp into thirds and transfer to a large bowl with celery and scallions
9
Make sauce: Whisk together all sauce ingredients, 1/4 teaspoon pepper, and 3/4 teaspoon salt, to taste
10
Just before serving, stir sauce into shrimp mixture
11
Spoon 2 shrimp pieces with vegetables and sauce into each soupspoon and arrange spoons on a platter
12
Whisk together all sauce ingredients, 1/4 teaspoon pepper, and 3/4 teaspoon salt, to taste
13
Just before serving, stir sauce into shrimp mixture
14
Spoon 2 shrimp pieces with vegetables and sauce into each soupspoon and arrange spoons on a platter