Grandad Danner's Favorite Peanut Butter Cookies
Serves: 3
Meagan Lindgren
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
53
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1.25 cups
Unbleached All-Purpose Flour1 tsp
Baking Soda1 tsp
Baking Powder1 tsp
Salt (fine)1 tsp
Vanilla Extract1 cup
Peanut Butter ChipsDirections:
1
Preheat oven to 350°F
2
Whisk together the dry ingredients in a medium bowl
3
In a large bowl, cream together the butter, peanut butter, and brown sugars
4
Stir in the egg and vanilla
5
Add the flour in thirds and stir until smooth
6
Fold in the peanut butter chips
7
Roll the mixture into golf ball-sized balls (about 1 1/2 tablespoons)
8
At this point you can roll them in granulated sugar or you can press each cookie down with the tines of a fork
9
Either way, bake for 10 minutes, in a nonstick baking pan, rotating the pan halfway through baking time
10
Cool the cookies on a rack before serving
11
Preheat oven to 350°F
12
Whisk together the dry ingredients in a medium bowl
13
In a large bowl, cream together the butter, peanut butter, and brown sugars
14
Stir in the egg and vanilla
15
Add the flour in thirds and stir until smooth
16
Fold in the peanut butter chips
17
Roll the mixture into golf ball-sized balls (about 1 1/2 tablespoons)
18
At this point you can roll them in granulated sugar or you can press each cookie down with the tines of a fork
19
Either way, bake for 10 minutes, in a nonstick baking pan, rotating the pan halfway through baking time
20
Cool the cookies on a rack before serving