Fish In Crazy Water
Serves: 3
Clair Leannon
1 January 1970
Based on User reviews:
36
Spice
44
Sweetness
60
Sourness
47
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Mince garlic
2
Quarter tomatoes and finely chop parsley
3
Season fish inside and out with salt and pepper
4
In a heavy skillet just large enough to fit fish heat oil over moderately high heat until hot but not smoking and sauté garlic, stirring, until it just begins to turn golden
5
Add fish, tomatoes, water, wine, and 1/4 cup parsley and bring to a boil over high heat
6
Spoon cooking liquid over fish and cook fish, covered, at a bare simmer until just cooked through, 15 to 20 minutes
7
Transfer fish and tomatoes to a large serving platter and cover with foil
8
Boil cooking liquid over high heat until reduced to 1 cup, about 10 minutes
9
Stir in remaining parsley and salt and pepper to taste
10
Fillet fish and spoon sauce and tomatoes over it
11
Mince garlic
12
Quarter tomatoes and finely chop parsley
13
Season fish inside and out with salt and pepper
14
In a heavy skillet just large enough to fit fish heat oil over moderately high heat until hot but not smoking and sauté garlic, stirring, until it just begins to turn golden
15
Add fish, tomatoes, water, wine, and 1/4 cup parsley and bring to a boil over high heat
16
Spoon cooking liquid over fish and cook fish, covered, at a bare simmer until just cooked through, 15 to 20 minutes
17
Transfer fish and tomatoes to a large serving platter and cover with foil
18
Boil cooking liquid over high heat until reduced to 1 cup, about 10 minutes
19
Stir in remaining parsley and salt and pepper to taste
20
Fillet fish and spoon sauce and tomatoes over it