Sweet Shortcrust Pastry
Serves: 3
Aurelia Collier
1 January 1970
Based on User reviews:
50
Spice
43
Sweetness
47
Sourness
35
mins
Prep time (avg)
6
Difficulty
Ingredients:
Directions:
1
Place the flour, butter, salt, and confectioner's sugar in a food processor and process for 20 seconds
2
Add the milk and egg yolks and process for a further 30 seconds until a mass forms
3
Turn out to a lightly floured surface and knead lightly for a few moments
4
Flatten and form a disk
5
Wrap in plastic and place in the refrigerator for 1 hour
6
Roll out the dough with a rolling pin according to the recipe
7
Refrigerate until needed
8
Place the flour, butter, salt, and confectioner's sugar in a food processor and process for 20 seconds
9
Add the milk and egg yolks and process for a further 30 seconds until a mass forms
10
Turn out to a lightly floured surface and knead lightly for a few moments
11
Flatten and form a disk
12
Wrap in plastic and place in the refrigerator for 1 hour
13
Roll out the dough with a rolling pin according to the recipe
14
Refrigerate until needed