Fennel Slaw With Black Pepper
Serves: 2
Leola Gaylord
1 January 1970
Based on User reviews:
43
Spice
53
Sweetness
46
Sourness
43
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 cup
Mayonnaise1 cup
Apple Cider Vinegar2 tbsps
Dill (chopped fresh)1 tbsp
Sugar2 tsps
Pepper (ground)3 tsp
Lemon Peel (grated)Directions:
1
Mix first 6 ingredients in large bowl
2
Add fennel and toss to coat
3
Season to taste with salt
4
(Can be made 4 hours ahead
5
Cover and chill
6
) Toss again before serving
7
Mix first 6 ingredients in large bowl
8
Add fennel and toss to coat
9
Season to taste with salt
10
(Can be made 4 hours ahead
11
Cover and chill
12
) Toss again before serving