French Vinaigrette With Hard-Boiled Egg
Serves: 3
Leola Gaylord
1 January 1970
Based on User reviews:
48
Spice
51
Sweetness
40
Sourness
39
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
3 tbsps
Wine Vinegar (white-)1 cup
Olive OilDirections:
1
In a bowl whisk together the mustard, the vinegar, and salt to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified
2
Stir in the parsley
3
Halve the egg lengthwise, reserving one half for another use, force the remaining half through a coarse sieve into the bowl, and stir the vinaigrette until it is combined well
4
In a bowl whisk together the mustard, the vinegar, and salt to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified
5
Stir in the parsley
6
Halve the egg lengthwise, reserving one half for another use, force the remaining half through a coarse sieve into the bowl, and stir the vinaigrette until it is combined well