Giant Chocolate Chip Cookies
Serves: 5
Amos O'Hara
1 January 1970
Based on User reviews:
53
Spice
52
Sweetness
54
Sourness
46
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2.25 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
Salt3 cup
Sugar1 tbsp
Sour Cream1.5 tsps
Vanilla Extract2 large
EggDirections:
1
Preheat oven to 350°F
2
Sift flour, baking soda, and salt into medium bowl
3
Using electric mixer, beat butter and vegetable shortening in large bowl until fluffy
4
Add sugar, brown sugar, sour cream, and vanilla and beat to blend well
5
Beat in eggs 1 at a time, then flour mixture
6
Stir in chocolate chips
7
Drop half of batter by generous 1/4 cupfuls onto 2 large ungreased baking sheets (5 mounds per sheet, spaced 3 inches apart)
8
Using moistened fingertips, flatten each mound to 2 1/2-inch round
9
Bake cookies until golden brown, about 14 minutes
10
Cool on sheets 5 minutes
11
Transfer cookies to racks and cool completely
12
Repeat with remaining batter using cooled baking sheets
13
Preheat oven to 350°F
14
Sift flour, baking soda, and salt into medium bowl
15
Using electric mixer, beat butter and vegetable shortening in large bowl until fluffy
16
Add sugar, brown sugar, sour cream, and vanilla and beat to blend well
17
Beat in eggs 1 at a time, then flour mixture
18
Stir in chocolate chips
19
Drop half of batter by generous 1/4 cupfuls onto 2 large ungreased baking sheets (5 mounds per sheet, spaced 3 inches apart)
20
Using moistened fingertips, flatten each mound to 2 1/2-inch round
21
Bake cookies until golden brown, about 14 minutes
22
Cool on sheets 5 minutes
23
Transfer cookies to racks and cool completely
24
Repeat with remaining batter using cooled baking sheets