Grilled Corn With Sweet-Savory Asian Glaze
Serves: 4
Clarabelle Lynch
1 January 1970
Based on User reviews:
53
Spice
55
Sweetness
53
Sourness
35
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Let stand at room temperature
2
Stir first 4 ingredients in small bowl until sugar dissolves
3
Melt butter with 2 tablespoons oil in small saucepan over medium heat
4
Add fish sauce mixture and green onions and simmer until sauce begins to thicken, about 2 minutes
5
Do ahead: Butter sauce can be made 2 hours ahead
6
Preheat barbecue (medium-high heat)
7
Brush corn with oil
8
Grill corn until tender and charred in spots, about 13 minutes
9
Brush corn generously with butter sauce and serve, passing remaining sauce separately
10
Stir first 4 ingredients in small bowl until sugar dissolves
11
Melt butter with 2 tablespoons oil in small saucepan over medium heat
12
Add fish sauce mixture and green onions and simmer until sauce begins to thicken, about 2 minutes
13
Do ahead: Butter sauce can be made 2 hours ahead
14
Let stand at room temperature
15
Preheat barbecue (medium-high heat)
16
Brush corn with oil
17
Grill corn until tender and charred in spots, about 13 minutes
18
Brush corn generously with butter sauce and serve, passing remaining sauce separately
19
*Fish sauce is a versatile ingredient
20
Try it (1) mixed with garlic and cilantro as a marinade for grilled chicken; (2) in barbecue sauce for ribs; (3) in a salad of slivered green apples and chopped cilantro; and (4) in a compound butter with cayenne and shallots for grilled fish
21
It is available in the Asian foods section of many supermarkets and at Asian markets
22
*Fish sauce is a versatile ingredient
23
Try it (1) mixed with garlic and cilantro as a marinade for grilled chicken; (2) in barbecue sauce for ribs; (3) in a salad of slivered green apples and chopped cilantro; and (4) in a compound butter with cayenne and shallots for grilled fish
24
It is available in the Asian foods section of many supermarkets and at Asian markets