Zucchini With Cilantro And Cream
Serves: 4
Jewel Boehm
1 January 1970
Based on User reviews:
53
Spice
48
Sweetness
45
Sourness
38
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
2 tbsps
Butter (1/4 stick)2 large
Garlic Cloves (minced)4 tbsps
Cilantro (chopped fresh)1 cup
Whipping CreamDirections:
1
Melt butter in heavy large skillet over medium heat
2
Add garlic and sauté 10 seconds
3
Add zucchini and 2 tablespoons cilantro; sauté until zucchini is crisp-tender, about 5 minutes
4
Add cream and simmer until juices thicken slightly, about 1 minute
5
Season with salt and pepper; sprinkle with 2 tablespoons cilantro
6
Melt butter in heavy large skillet over medium heat
7
Add garlic and sauté 10 seconds
8
Add zucchini and 2 tablespoons cilantro; sauté until zucchini is crisp-tender, about 5 minutes
9
Add cream and simmer until juices thicken slightly, about 1 minute
10
Season with salt and pepper; sprinkle with 2 tablespoons cilantro