Broiled Bluefish With Tomato And Herbs
Serves: 2
Clair Leannon
1 January 1970
Based on User reviews:
41
Spice
45
Sweetness
54
Sourness
38
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 tsp
Black Pepper1 tsp
Salt1 cup
Mayonnaise1 tsp
Lemon Juice (fresh)2 tbsps
Dill (chopped fresh)2 tbsps
Chives (chopped fresh)Directions:
1
Preheat broiler
2
Line rack of a broiler pan with foil
3
Put fish skin sides down on foil and sprinkle with pepper and 1/4 teaspoon salt
4
Whisk together mayonnaise, lemon juice, dill, and chives in a small bowl
5
Spread evenly over fish, then cover with tomato slices, overlapping slightly, and sprinkle with remaining 1/4 teaspoon salt
6
Broil fish 3 to 4 inches from heat until just cooked through, 12 to 15 minutes
7
Preheat broiler
8
Line rack of a broiler pan with foil
9
Put fish skin sides down on foil and sprinkle with pepper and 1/4 teaspoon salt
10
Whisk together mayonnaise, lemon juice, dill, and chives in a small bowl
11
Spread evenly over fish, then cover with tomato slices, overlapping slightly, and sprinkle with remaining 1/4 teaspoon salt
12
Broil fish 3 to 4 inches from heat until just cooked through, 12 to 15 minutes