Provolone And Broccoli Rabe Panini
Serves: 6
Marley Adams
1 January 1970
Based on User reviews:
56
Spice
51
Sweetness
58
Sourness
41
mins
Prep time (avg)
3.3
Difficulty
Ingredients:
3 tbsps
Extra-Virgin Olive Oil450 g
Provolone (sliced)Directions:
1
Drain well in a colander, then chop
2
Cook broccoli rabe in a 4-quart pot of boiling salted water , uncovered, until tender, about 3 minutes
3
Drain well in a colander, then chop
4
Cook anchovies and garlic in 1 1/2 tablespoons oil in a 10-inch heavy skillet over moderate heat, stirring, until garlic just begins to turn golden, about 1 minute
5
Add broccoli rabe and cook, stirring, 1 minute
6
Heat a panini or sandwich press according to manufacturer's instructions until hot
7
(Alternatively, heat a well-seasoned ridged grill pan over moderate heat
8
) Brush 4 center slices of bread on 1 side with remaining 1 1/2 tablespoons oil
9
(Reserve remainder of loaf for another use
10
) Put slices, oiled sides down, on a work surface, then divide half of cheese between 2 slices
11
Top with all of broccoli rabe mixture, remaining cheese, and remaining 2 bread slices, oiled sides up
12
Put sandwiches on press, then pull down top onto sandwiches and cook until sandwiches are browned and crisp, 4 to 8 minutes
13
(If using grill pan, put a heavy pan on top of sandwiches and cook, turning sandwiches over once
14
) Cook broccoli rabe in a 4-quart pot of boiling salted water , uncovered, until tender, about 3 minutes
15
Cook anchovies and garlic in 1 1/2 tablespoons oil in a 10-inch heavy skillet over moderate heat, stirring, until garlic just begins to turn golden, about 1 minute
16
Add broccoli rabe and cook, stirring, 1 minute
17
Heat a panini or sandwich press according to manufacturer's instructions until hot
18
(Alternatively, heat a well-seasoned ridged grill pan over moderate heat
19
) Brush 4 center slices of bread on 1 side with remaining 1 1/2 tablespoons oil
20
(Reserve remainder of loaf for another use
21
) Put slices, oiled sides down, on a work surface, then divide half of cheese between 2 slices
22
Top with all of broccoli rabe mixture, remaining cheese, and remaining 2 bread slices, oiled sides up
23
Put sandwiches on press, then pull down top onto sandwiches and cook until sandwiches are browned and crisp, 4 to 8 minutes
24
(If using grill pan, put a heavy pan on top of sandwiches and cook, turning sandwiches over once)