Grilled Garlic Chicken With Bell Peppers
Serves: 2
Hal Herzog
1 January 1970
Based on User reviews:
53
Spice
47
Sweetness
49
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Whisk dressing, rosemary and garlic to blend in large bowl
2
Add chicken and all bell peppers and toss to coat
3
Let stand 1 hour or cover and chill up to 1 day, tossing occasionally
4
Prepare barbecue (medium heat) or preheat broiler
5
Drain marinade and discard
6
Grill or broil chicken and bell pepper until just cooked through, about 4 minutes per side
7
Whisk dressing, rosemary and garlic to blend in large bowl
8
Add chicken and all bell peppers and toss to coat
9
Let stand 1 hour or cover and chill up to 1 day, tossing occasionally
10
Prepare barbecue (medium heat) or preheat broiler
11
Drain marinade and discard
12
Grill or broil chicken and bell pepper until just cooked through, about 4 minutes per side
13
Mound rice in center of platter
14
Arrange chicken and peppers decoratively around rice and serve
15
Mound rice in center of platter
16
Arrange chicken and peppers decoratively around rice and serve