Skillet Sausages With Black-Eyed Peas, Romano Beans, And Tomatoes
Serves: 2
Lilian Bahringer
1 January 1970
Based on User reviews:
42
Spice
60
Sweetness
49
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Heat oil in heavy large deep skillet or pot over medium heat
2
Add sausages and cook until browned and thermometer inserted horizontally into Italian sausages registers 165°F, turning occasionally, about 12 minutes
3
Transfer sausages to plate
4
Add onion to skillet; sprinkle with salt and cook until tender and beginning to brown, about 4 minutes
5
Add garlic; stir 30 seconds
6
Add broth and peas; cover and cook until peas are almost tender, about 12 minutes
7
Add beans; cover and simmer until beans are almost tender, about 4 minutes
8
Add tomatoes; cook uncovered until tomatoes begin to burst, about 2 minutes
9
Add thyme and sausages with any accumulated juices
10
Cook until sausages are heated through, peas and beans are tender, and liquid coats back of spoon, 3 to 4 minutes
11
Season to taste with salt and pepper
12
Spoon vegetable mixture into large shallow bowl
13
Arrange sausages over and serve
14
Heat oil in heavy large deep skillet or pot over medium heat
15
Add sausages and cook until browned and thermometer inserted horizontally into Italian sausages registers 165°F, turning occasionally, about 12 minutes
16
Transfer sausages to plate
17
Add onion to skillet; sprinkle with salt and cook until tender and beginning to brown, about 4 minutes
18
Add garlic; stir 30 seconds
19
Add broth and peas; cover and cook until peas are almost tender, about 12 minutes
20
Add beans; cover and simmer until beans are almost tender, about 4 minutes
21
Add tomatoes; cook uncovered until tomatoes begin to burst, about 2 minutes
22
Add thyme and sausages with any accumulated juices
23
Cook until sausages are heated through, peas and beans are tender, and liquid coats back of spoon, 3 to 4 minutes
24
Season to taste with salt and pepper
25
Spoon vegetable mixture into large shallow bowl
26
Arrange sausages over and serve