Grapefruit Brûlée
Serves: 3
Terry Wiza
1 January 1970
Based on User reviews:
41
Spice
52
Sweetness
44
Sourness
39
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Trim 1/4"-1/2" of peel from bottom of each grapefruit half to stabilize the fruit and prevent it from rocking back and forth
2
Place grapefruit, cut side down, on paper towels to dry for 5 minutes
3
Invert grapefruit and sprinkle 1 tablespoon sugar evenly over exposed flesh of each grapefruit half
4
Using a kitchen torch, heat sugar until melted and beginning to turn dark amber
5
Alternatively, preheat broiler
6
Transfer grapefruit, cut side up, to a rimmed baking sheet lined with foil
7
Broil grapefruit, watching closely to prevent burning, until the sugar is melted and beginning to turn dark amber, about 8 minutes
8
Let grapefruit cool before serving
9
Trim 1/4"-1/2" of peel from bottom of each grapefruit half to stabilize the fruit and prevent it from rocking back and forth
10
Place grapefruit, cut side down, on paper towels to dry for 5 minutes
11
Invert grapefruit and sprinkle 1 tablespoon sugar evenly over exposed flesh of each grapefruit half
12
Using a kitchen torch, heat sugar until melted and beginning to turn dark amber
13
Alternatively, preheat broiler
14
Transfer grapefruit, cut side up, to a rimmed baking sheet lined with foil
15
Broil grapefruit, watching closely to prevent burning, until the sugar is melted and beginning to turn dark amber, about 8 minutes
16
Let grapefruit cool before serving