Buffalo Chicken Dip
Serves: 6
Fatima Kris
1 January 1970
Based on User reviews:
43
Spice
35
Sweetness
54
Sourness
42
mins
Prep time (avg)
6
Difficulty
Ingredients:
Directions:
1
Heat chicken and hot sauce in a skillet over medium heat, until heated through
2
Stir in cream cheese and ranch dressing
3
Cook, stirring until well blended and warm
4
Mix in half of the shredded cheese, and transfer the mixture to a slow cooker
5
Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly
6
Serve with celery sticks and crackers