Creamed Grilled Corn
Serves: 6
Carole Volkman
1 January 1970
Based on User reviews:
53
Spice
47
Sweetness
46
Sourness
42
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
If using a charcoal grill, open vents on bottom of grill, then light charcoal
2
Charcoal fire is hot when you can hold your hand 5 inches above rack for 1 to 2 seconds
3
If using a gas grill, preheat burners on high, covered, 10 minutes
4
Grill corn on lightly oiled grill rack, uncovered, turning, until kernels on all sides are tender and browned in patches, 10 to 15 minutes total
5
Cut corn off cobs (discard cobs) and purée 1/2 cup kernels with milk in a blender until smooth
6
Pour purée into a 2-quart heavy saucepan and stir in basil, salt, pepper, and remaining corn kernels
7
Cook over low heat, covered, stirring occasionally, until heated through, about 5 minutes
8
If using a charcoal grill, open vents on bottom of grill, then light charcoal
9
Charcoal fire is hot when you can hold your hand 5 inches above rack for 1 to 2 seconds
10
If using a gas grill, preheat burners on high, covered, 10 minutes
11
Grill corn on lightly oiled grill rack, uncovered, turning, until kernels on all sides are tender and browned in patches, 10 to 15 minutes total
12
Cut corn off cobs (discard cobs) and purée 1/2 cup kernels with milk in a blender until smooth
13
Pour purée into a 2-quart heavy saucepan and stir in basil, salt, pepper, and remaining corn kernels
14
Cook over low heat, covered, stirring occasionally, until heated through, about 5 minutes