Ice Cream With Roasted Grapes And Walnut Oil
Serves: 4
Marley Adams
1 January 1970
Based on User reviews:
57
Spice
50
Sweetness
50
Sourness
52
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Preheat broiler
2
Toss grapes with 2 teaspoons oil in a shallow baking pan and broil 5 to 6 inches from heat just until grapes burst, about 6 minutes
3
Spoon grapes with juice over scoops of ice cream, then sprinkle with nuts and drizzle each serving with 1 teaspoon of remaining oil
4
Preheat broiler
5
Toss grapes with 2 teaspoons oil in a shallow baking pan and broil 5 to 6 inches from heat just until grapes burst, about 6 minutes
6
Spoon grapes with juice over scoops of ice cream, then sprinkle with nuts and drizzle each serving with 1 teaspoon of remaining oil