Pb & J Sandwich
Serves: 5
Mckayla Luettgen
1 January 1970
Based on User reviews:
55
Spice
52
Sweetness
40
Sourness
41
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
10 large
Egg1 tsp
Cinnamon1 cup
Maple Syrup1 tsp
Vanilla Extract1 cup
Peanut Butter1 cup
Strawberry Jam6 tbsps
Butter1 cup
Chocolate Syrup6
CherrysDirections:
1
Preheat oven to 300°F
2
Mix heavy cream, cinnamon, nutmeg, maple syrup, vanilla, and eggs together and set aside
3
Make sandwiches using bread, peanut butter and jam and soak in above mixture for 30 minutes
4
Turn the sandwiches over after 15 minutes to allow for even absorbtion of the cream mixture
5
Take 1 tablespoon of butter and add to hot skillet
6
When butter is melted add one sandwich
7
Sauté for 5 minutes on each side
8
Repeat with rest of sandwiches
9
Take all sandwiches and place in oven for 5 minutes
10
Preheat oven to 300°F
11
Mix heavy cream, cinnamon, nutmeg, maple syrup, vanilla, and eggs together and set aside
12
Make sandwiches using bread, peanut butter and jam and soak in above mixture for 30 minutes
13
Turn the sandwiches over after 15 minutes to allow for even absorbtion of the cream mixture
14
Take 1 tablespoon of butter and add to hot skillet
15
When butter is melted add one sandwich
16
Sauté for 5 minutes on each side
17
Repeat with rest of sandwiches
18
Take all sandwiches and place in oven for 5 minutes
19
Place a sandwich on a plate and top with one scoop of ice cream, and dollop of whipped cream
20
Drizzle chocolate sauce around plate and places strawberries and cherry on top
21
Place a sandwich on a plate and top with one scoop of ice cream, and dollop of whipped cream
22
Drizzle chocolate sauce around plate and places strawberries and cherry on top