Spicy Meatless Chili
Serves: 2
Ewell Douglas
1 January 1970
Based on User reviews:
41
Spice
49
Sweetness
43
Sourness
34
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Heat oil in heavy large skillet over medium-high heat
2
Add onion and sauté until tender, about 5 minutes
3
Add chili powder; stir 1 minute
4
Stir in tomatoes with juices, veggie crumbles, beans and 1/4 cup water
5
Cook until slightly thickened, breaking up any large tomato pieces and stirring occasionally, about 5 minutes
6
Season to taste with salt and pepper
7
Divide chili between 2 soup bowls; top with cheese and serve
8
Heat oil in heavy large skillet over medium-high heat
9
Add onion and sauté until tender, about 5 minutes
10
Add chili powder; stir 1 minute
11
Stir in tomatoes with juices, veggie crumbles, beans and 1/4 cup water
12
Cook until slightly thickened, breaking up any large tomato pieces and stirring occasionally, about 5 minutes
13
Season to taste with salt and pepper
14
Divide chili between 2 soup bowls; top with cheese and serve