Baked Cake Doughnuts
Serves: 4
Keyon Hand
1 January 1970
Based on User reviews:
44
Spice
55
Sweetness
49
Sourness
45
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 tsp
Baking Powder1 tsp
Nutmeg (freshly grated)1 tsp
Salt1 cup
Whole Milk (scalded)1 cup
Plain Yogurt1 tsp
Vanilla ExtractDirections:
1
Preheat the oven to 350°F
2
Lightly grease a doughnut pan
3
Sift the flours and baking powder together into a large bowl or the bowl of a mixer
4
Whisk in the sugar, nutmeg, and salt
5
Add the butter and use your fingers to rub it into the dry ingredients as you would in making a pastry crust, until evenly distributed
6
Add the milk, yogurt, vanilla, and egg and stir until just combined
7
Do not overmix or your doughnuts may be rubbery
8
Use a piping bag or a spoon to fill each doughnut cup about three-quarters full, making sure the center post is clear
9
Bake until doughnuts are a light golden brown and spring back when touched, 6 to 10 minutes
10
Let cool slightly before removing from pan
11
Glaze as desired
12
Preheat the oven to 350°F
13
Lightly grease a doughnut pan
14
Sift the flours and baking powder together into a large bowl or the bowl of a mixer
15
Whisk in the sugar, nutmeg, and salt
16
Add the butter and use your fingers to rub it into the dry ingredients as you would in making a pastry crust, until evenly distributed
17
Add the milk, yogurt, vanilla, and egg and stir until just combined
18
Do not overmix or your doughnuts may be rubbery
19
Use a piping bag or a spoon to fill each doughnut cup about three-quarters full, making sure the center post is clear
20
Bake until doughnuts are a light golden brown and spring back when touched, 6 to 10 minutes
21
Let cool slightly before removing from pan
22
Glaze as desired