Oven-Roasted Sea Bass With Ginger And Lime Sauce
Serves: 2
Jacklyn McClure
1 January 1970
Based on User reviews:
50
Spice
38
Sweetness
47
Sourness
46
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 tbsps
Lime Juice (fresh)1.5 tbsps
Soy Sauce1 tbsp
Cilantro (chopped fresh)1 tbsp
Shallot (minced)5 tsps
LightDirections:
1
Preheat oven to 500°F
2
Mix first 5 ingredients and 3 teaspoons oil in small bowl
3
Season sauce with salt and pepper
4
Brush 9-inch-diameter glass pie dish with remaining 2 teaspoons oil
5
Arrange fish in prepared dish; turn to coat
6
Sprinkle fish with salt and pepper; spoon 1/2 tablespoon sauce over each fillet
7
Roast fish until just opaque in center, about 12 minutes
8
Top fish with remaining sauce and serve
9
Preheat oven to 500°F
10
Mix first 5 ingredients and 3 teaspoons oil in small bowl
11
Season sauce with salt and pepper
12
Brush 9-inch-diameter glass pie dish with remaining 2 teaspoons oil
13
Arrange fish in prepared dish; turn to coat
14
Sprinkle fish with salt and pepper; spoon 1/2 tablespoon sauce over each fillet
15
Roast fish until just opaque in center, about 12 minutes
16
Top fish with remaining sauce and serve